Bottles and cans have been a popular way of drinking ale for many years. Before the modern bottling process most beers were kept in casks. A wooden barrel would be filled to the brim with the brew after the distilling process was completed. A wooden wedge tap would then be hammered into the barrel and ale could then be dispensed. The down side to this was that it was always warm and pieces of the barrel would end up in the brew. This is where draft beer systems, much like those found in Huntersville, NC have changed the way draft is dispensed.
These systems allow accurate measurement of brew to be dispensed. Some of these allow for filtering and cooling of the draft as it comes out of the tap. Drafts tend to have a bigger head than canned or bottled does. The head will also last longer as the foam is thicker due to the aeration as it comes out of the pressurized keg.
This allowed the attendant to attach a hose and dispense the liquid without any eternal pumps or force. The pressure from the CO2 would push the liquid out thus creating a unique way of getting the liquid out of the container. A system of having the various kegs in a separate room with copper pipes leading to the front of the pub was invented. Thus allowed the kegs to be kept cool in another room and dispensed at the tap.
Beers on tap became a popular way of having your favorite drink. It created less waste as bottles and cans were tossed away after use. The brew could also be filtered to produce a smother texture and the pipes running from the keg could be chilled to produce a colder more enjoyable ale.
A true brew would be that which comes from a cask and is matured in the old ways of making this. There has been such a divide that true drafts have been classed as "real ales". Mass manufacturing of beers has polluted the correct names beers and drafts. Even those claiming that the content of their bottles is this sort of brew, have actually misrepresented the liquid inside.
Newer, more modern ones, can link to a computer system that can track the totals of each beverage that is dispensed. When it comes time to take stock an accurate view of what is needed can be ordered before running out. No matter how big or small your business, this is sure to be popular with your clientele.
In recent years more exotic flavors have flooded the market. From strawberry to peach, whatever the flavor, mass produced beers will be around for a long time to come. For the true lover, flavored ale is just a gimmicky idea and an insult to a great brew.
Whether you see yourself as a traditionalist, or an everyday drinker, brew on tap remains a popular drink in any pub. These systems are guaranteed to be around for many more years to come and are one of the only technologies that will never change. Today's draft beer systems, such as those found in Huntersville, NC, will remain a popular choice when it comes to dispensing a cold refreshing draft.
These systems allow accurate measurement of brew to be dispensed. Some of these allow for filtering and cooling of the draft as it comes out of the tap. Drafts tend to have a bigger head than canned or bottled does. The head will also last longer as the foam is thicker due to the aeration as it comes out of the pressurized keg.
This allowed the attendant to attach a hose and dispense the liquid without any eternal pumps or force. The pressure from the CO2 would push the liquid out thus creating a unique way of getting the liquid out of the container. A system of having the various kegs in a separate room with copper pipes leading to the front of the pub was invented. Thus allowed the kegs to be kept cool in another room and dispensed at the tap.
Beers on tap became a popular way of having your favorite drink. It created less waste as bottles and cans were tossed away after use. The brew could also be filtered to produce a smother texture and the pipes running from the keg could be chilled to produce a colder more enjoyable ale.
A true brew would be that which comes from a cask and is matured in the old ways of making this. There has been such a divide that true drafts have been classed as "real ales". Mass manufacturing of beers has polluted the correct names beers and drafts. Even those claiming that the content of their bottles is this sort of brew, have actually misrepresented the liquid inside.
Newer, more modern ones, can link to a computer system that can track the totals of each beverage that is dispensed. When it comes time to take stock an accurate view of what is needed can be ordered before running out. No matter how big or small your business, this is sure to be popular with your clientele.
In recent years more exotic flavors have flooded the market. From strawberry to peach, whatever the flavor, mass produced beers will be around for a long time to come. For the true lover, flavored ale is just a gimmicky idea and an insult to a great brew.
Whether you see yourself as a traditionalist, or an everyday drinker, brew on tap remains a popular drink in any pub. These systems are guaranteed to be around for many more years to come and are one of the only technologies that will never change. Today's draft beer systems, such as those found in Huntersville, NC, will remain a popular choice when it comes to dispensing a cold refreshing draft.
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